Bible Brownies
Today we made Bible Brownies, very similar to the cake from Jan FPC Napa. Because they only take 20 min to bake, we could eat them during our ss session. The kids loved it! While the brownies baked we did the OT books song and a game with putting the books in order.
1 1/3 c I Sam 28:24 (flour)
2 c Jer 6:20 (sugar)
3/4 c I Kings 10:1,2 (cocoa)
1 t. Matt 16:6 (baking powder)
1/2 t. Ezek 43:24 (salt)
1/2 c Gen 43:11 (nuts)
2/3 c II Kings 4:4 (oil)
4 Jer 17:11 (eggs)
2 t. II Kings 20:13 (vanilla)
Combine all ingredients. Mix well. (by hand is fine) Spread in 9x13 pan. Bake at 350 degrees for 20 min.
I listed the ingredients on a poster with a blank box before each ingredient and a blank line after. One child looked up the reference, one child wrote the ingredient name on the line after the reference, one child put the ingredient in the bowl, and one checked off the ingredient in the box. We took turns stirring. This way many kids stayed involved.
Also, the NKJV translates better than the NIV for the ingredients of sugar and "leavening"