Corncake Lions
From "Crafts & More for Children's Ministry" by Karyn Henley & Lois Keffer, published by Group:
1 egg
1 tsp sugar
2 tsp baking powder
1 tsp salt
1/4 cup flour
1 cup milk
cornmeal
raisins
Mix egg, sugar, baking powder & salt in a bowl. Add flour and milk. Add cornmeal until batter is as thick as pancake batter. Pour several circles of batter into the skillet. With a spoon gently draw out the batter from the center of each circle to make "spikes" to be like a lion's mane. Put raisins on the corncakes for eyes and nose before you turn them over. This recipe makes about eight 3 or 4 inch corncakes.