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Reply to "COOKING Workshop Lessons and Ideas for Daniel and the Lions Den"

Corncake Lions

 

From "Crafts & More for Children's Ministry" by Karyn Henley & Lois Keffer, published by Group:

1 egg
1 tsp sugar
2 tsp baking powder
1 tsp salt
1/4 cup flour
1 cup milk
cornmeal
raisins

Mix egg, sugar, baking powder & salt in a bowl. Add flour and milk. Add cornmeal until batter is as thick as pancake batter. Pour several circles of batter into the skillet. With a spoon gently draw out the batter from the center of each circle to make "spikes" to be like a lion's mane. Put raisins on the corncakes for eyes and nose before you turn them over. This recipe makes about eight 3 or 4 inch corncakes.

Last edited by Rotation.org Lesson Forma-teer
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