Cooking Idea
Another report moved here to consolidate this topic...
cj <><
Posted March 13, 2006 07:35
Using ideas from posts here (The Good Book Cookbook and The Frugal Gourmet Keeps the Feast) and from sundayschoolresources.com/food (link removed-site no longer exists) we had a wonderful cooking workshop yesterday.
The students prepared bean salad, yogurt dips with different spices, cut fruit and vegetables and cheese. I prepared fish sticks ahead of time (they were told to use their imaginations a little )and purchased hummus. There was also grape juice for the wine. The youngest student set the table. They then had to prepare a plate with a little bit of everything. Then they had to serve the plate to someone else. Of course, cleaning up was part of this workshop too.
Link to pictures from the workshop at vgumc children's ministry removed - no longer active.
cj