This topic was started by a member many years ago asking about how churches handle "Food Allergies".
Most of us are familiar with peanut allergies, and many are now aware that some children have, among other things, gluten, egg, and diary sensitivities.
The common thread in the following responses is collecting information.
Wormy also adds that teachers, especially Cooking Workshop teachers, need to be trained in IDENTIFYING THE SIGNS of an allergic reaction, and how best to respond.
When creating a Cooking Workshop, a standard piece of displayed information should be the "Signs of an Allergic Reaction" and what to do about it.
Read how Rotation Sunday Schools have tried to address this important need.