Editor's Note:
Phyllis has led many Rotation seminars over the years. Here is a collection of cooking project ideas and techniques she brainstormed with participants:
Bake sales
Meal deliveries
Pretzels
Grind grain
Use Bible food
Passover
Candy cane story
Red food
Trail mix stories
Make churros
Noah's ark - graham crackers
Resurrection biscuits
Locusts - peanut butter
Wine from Grapes
Last Supper
Unleavened Bread
Mud Cups - Creation
Missions -- beans and rice, third world country
Create your own faith - rice cakes
Giant mural with candy and food - Bible story
Pretzel - teaching prayer
Bread
Communion
Cookies
Dough ornaments
Foods Jesus might eat
Ingredients -- Bible stories/verses
Passover
Pita bread
Sandwich of faith
Seasonal foods
Sundaes
Art with food
Blueberry smoothies – Jesus calms the story – blender with frenzy/calm
Dirt
Dough ornaments
Eat your mistakes
Food story bags
Fruit of the Spirit
Haystacks
Hidden inside
Hospitality – children responsible for cookies, donuts
Measuring
New foods
Non-cooking
Object from story with food
Pig pie – chocolate pie with oreos
Play dough
Rainbow jello
Resurrection buns
Unleavened bread
Weighing
What would Jesus eat
Banana pudding
Bible verse recipes
Calories
Cheese tasting
Communion project
Cookie dough
Cookies
Cooperative meal
Creation salad
Frosting/icing symbols
Hunger meal
Jell-o
Kool-aide
Layered jars
Lentil soup
Numbered dinner
Packaging
Pizza
Potation people
Rice Krispie shapes
Sardines/rolls
Smorgasbord
Symbols
Tea party
Wheat