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Reply to "What is the Cooking Workshop?"

I would add parchment paper, or, since you are starting out, look into investing in those reusable sheets that are a replacement for parchment paper (forget what they are called). One of those chopping devices where you load the food and then punch down on a plunger thingy to chop the food. (My, I seem to be having difficulty coming up with the names for things!)

 

-- Carol


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