From "Crafts & More for Children's Ministry" by Karyn Henley & Lois Keffer, published by Group:
1 egg 1 tsp sugar 2 tsp baking powder 1 tsp salt 1/4 cup flour 1 cup milk cornmeal raisins
Mix egg, sugar, baking powder & salt in a bowl. Add flour and milk. Add cornmeal until batter is as thick as pancake batter. Pour several circles of batter into the skillet. With a spoon gently draw out the batter from the center of each circle to make "spikes" to be like a lion's mane. Put raisins on the corncakes for eyes and nose before you turn them over. This recipe makes about eight 3 or 4 inch corncakes.
The recipe for Lion Chow is out of the book, Incredible Edible Bible Fun by Group Publishing (ISBN 0-7644-2001-1) and the recipe is as follows.
chex or crispix cereal (rice cereal in square shapes) caramel syrup powdered sugar resealable plastic bag 1/4 measuring cup.
Pour a 1/4 of cereal into bag. Add a teaspoon of syrup. seal and shake the bag until syrup coats the cereal then open and add 2 tsp. of powdered sugar. Seal the bag and shake again until all is coated with sugar. then eat.
Exchange Volunteer has modified post to clarify book info.
7 cups rice chex 1 cup peanut butter 1 bag butterscotch chips mini m&m's mix pb and chips in large bowl, microwave 1 min at a time 50% power untill melted, stir in chex, add more to coat, last add m&m's for garnish(daniel's faith) chill and eat yummy!
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